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Sage roasted vegetables
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These oven roasted root vegetables are a delicious side dish! I top the tender, caramelized veggies with a fragrant sage oil and crispy sage leaves for rich, earthy depth of flavor. We love to serve this recipe as a holiday side dish, but it would be a great addition to any fall or winter meal. Vegan and gluten-free.
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These roasted root vegetables tossed with lemon herb butter are the perfect side dish to serve during the fall and winter.
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You want to have about 9 cups of vegetables in total. Roasting vegetables sweetens them, so the maple syrup is strictly optional. I just drizzled some on to make them more kid-friendly. Some balsamic vinegar would also be nice with these roasted vegetables. Feel free to use whatever proportions of root vegetables and winter squash you have on hand.
<p>This simple, flavorful side dish will add a pop of color to your Thanksgiving table. The delicata squash’s thin, green-striped skin becomes tender when cooked, so there’s no need to peel it. Roasting the squash brings out its natural sweetness, and a quick broil produces delicious caramelized edges. Fried sage leaves and lots of black pepper lend warming flavors to the dish. We guarantee it will become a staple in your household.</p>
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These Roasted potatoes with sage are crispy on the outside and soft and fluffy on the inside. A great side dish for holiday parties or weeknight dinners. They are roasted to perfection and the sage gets crunchy and tastes amazing with the potatoes.
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These rosemary roasted root vegetables make a beautiful and delicious side dish that is perfect for a weeknight dinner, or a holiday meal.
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This Roasted Butternut Squash recipe features a sage honey butter sauce that makes it a delicious option for your side dish menu.
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Tender roasted sweet butternut squash in garlic browned butter with plenty of fried sage!
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Need easy vegetable side dishes for a crowd? Try these oven roasted carrots and green beans! Made with 5 ingredients, these sheet pan roasted vegetables are ready to go in 20 minutes. Pair with your favorite chicken or ground beef recipes and enjoy.
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