Salmon carpaccio plating

Lime and ponzu dressed salmon carpaccio (serves 2 people as a starter or 2 as a light supper) 1 large uncooked salmon fillet, skin removed and sliced as thinly as possible 2 tablespoons ponzu sauce…

Carpaccio de salmón

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James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream

Download this Premium Photo about Salmon and smoked tuna carpaccio decorated with seaweed. The view from the top, and discover more than 60 Million Professional Stock Photos on Freepik

This warming dish of mince and tofu in a spicy sauce was introduced to Japan by a chef who emigrated from Sichuan in 1952. Usually served on its own, it is perfect as a topping for a donburi, with an addictive harmony of spicy umami with sweet and savoury. Recipe from my book “No sushi” adapted for online courses.

Foodartchefs on Instagram: “#TBT By @chef_wuttisak "🔸Langoustine Carpaccio🔸Mango, Pomegranate, Lime sauce..." . #foodartchefs #gastroart #theartofplating #artofplating…”

Smoked foods are a delicacy. If there is one thing I’ve learned through my Charcutepalooza adventures, it’s that some methods of preservation yield some really tasty food. Take salmon, …

he perfect first course or starter for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.

Salmon Carpaccio| Mango

Credit to @chefrichardknott Salmon Tartare • 4 📸 Collection . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]

Full of light, fresh flavours, this is ideal for a dinner party as you can plate the salmon in advance and just add the rest before serving

Giulio Bettini’s Instagram photo: “Carpaccio of salmon and peasant onions. . .…”

DA MAN is Indonesia’s only home-grown men’s English language magazine dedicated to offering the best in fashion and lifestyle for the growing market of high-class, fashion forward men in Indonesia and the region.

Smoked salmon carpaccio, summer green salad... A perfect way to start a four course menu.

Rassem on Instagram: "Cauliflower mousse with cured wild salmon, beet carpaccio, salted hazelnut quenelle, fennel and dill oil #salmon #dinner #salad #starter #apetizer #foodporn #foodie #foodgasm #foodies #foodblogger #chefstable #cheflifestyle #chefknife #eats #eating #eatclean #gastro #gastronomia #gastronomía #gastropost #platingskills #platinggoals"