Salted baked potatoes in the oven

Crispy, oven-baked potatoes are a restaurant-inspired favorite! This method of salt baked potatoes results in crispy outside with fluffy, buttery insides. You only need a few ingredients to make this delicious side dish. Learn expert tips on how to get that crispy skin that rivals your favorite steakhouse.

For restaurant quality, salty, crispy skinned baked potatoes, here is how to make them - with a few secret tricks of the trade!

The perfect, light, fluffy, tender, moist potatoes with crispy skin, and delicious flavor. This method of salt baking the potatoes results in perfect potatoes every time.

Learn how to bake the best steakhouse salt crusted baked potatoes that are soft and fluffy on the inside with a golden crispy skin

Salt baked potatoes have a crispy and salty skin and fluffy, tender interior, topped with a savory, flavorful blend of herbs and butter!

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

How to make the perfect baked potato with a crispy, salted skin and soft, fluffy center. It’s a simple, classic side dish for any meal.

The art of the perfect oven baked potatoes. Dive into our guide on how to bake a potato in the oven, ensuring crispy skin and fluffy insides.

A crisp and salty jacket on a perfectly light and fluffy russet potato. It's the perfect baked potato!

Crispy on the outside and fluffy on the inside, this is how to make perfect baked potatoes in the oven. Just add your favorite toppings and dig in!