Salty foods

Heating potato chips in the oven primes them to take on a new layer of flavor—like this seasoned nori blend inspired by Hawaiian hurricane popcorn. Don’t skip the sugar, as it’s a must for achieving the ideal sweet-salty balance. True hurricane aficionados can mix arare, or Japanese rice crackers, in with the chips at the end for even more crunch.

This quick and easy bacon grilled cheese sandwich is crispy on the outside, and epically cheesy on the inside, with salty, smoky bacon in every bite.

Learn How to Cook Finger Foods Recipe For Free | Recipes You'll Love, Made Easy!

Homemade Onion Rings! They're extra crispy and deeply flavorful. Made with fresh yellow onion slices, a seasoned breading, and crunchy panko bread crumbs.

How to make Sambal Sotong, a Malay-style squid cooked in an easy spicy sambal sauce.

The beginnings of preserved lemons.

Elotes are Mexican street corn, grilled to perfection and topped with creamy mayo, cheese, chili powder, and lime.

These potato chip chicken strips are a crunchy little appetizer, made utterly irresistible with sour cream and onion ranch for dipping!