Sauteed greens

Sauteed Greens -a quick simple side dish using your favorite greens (kale, chard, collard greens) and full of nutrients and flavor! A healthy, low carb, vegan side dish that can be made in 25 mins. Serve with your favorite protein- fish, chicken, tofu, or even over toast, topped with a poached egg.

Brightly colored and fresh tasting, this side dish of sautéed cooking greens with dried cranberries and crunchy pistachios is sure to satisfy. Great alongside roasted meats or mashed potatoes!

Quick and easy recipe for sauteed collard greens. No need to boil collards for hours, this simple garlicky stir-fried version is delish!

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

A great recipe to help you eat more greens. These sauteed greens are delicious and can be eaten alone or over rice or on toast or soup.

Learn how to make one of my favorite weeknight side dishes, Sauteed Power Greens and Mushrooms. It only requires chopping ONE ingredient!

Take your greens to the next level with this sautéed arugula. This is a zingy, buttery side dish that will enhance any dish it's served with.

A flavorful, versatile recipe for sautéed greens that can be made with kale, chard, mustard greens, and beyond. Perfect for weeknights or meal prep with just 30 minutes and 5 ingredients required!

This quick and easy method results in garlicky, perfectly sautéed greens every time.

A simple sauteed green recipe perfect for cooking your favorite dark leafy vegetables. From kale to spinach, this is the only recipe you need