Savannah seafood stuffing

Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. Makes a great Thanksgiving side!

A tasty seafood stuffing with shrimp and crabmeat that feels like a fancy alternative to the usual stuffing or dressing served at the holiday table.

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Seafood dressing @cordandthekitchen"

Shaquane Dantzler on Instagram: "Loaded Seafood Cornbread Stuffing or Dressing. Y’all can call it whatever y’all want, all I know is it was Bussing! Recipe in my new Holiday E-Book! Link in my bio!"

Brandy Gordon on Instagram: "Helping you prep for Thanksgiving one side at a time. 😋 Seafood stuffed mirliton is one of my favorite Thanksgiving sides and is a Louisiana classic! I used Louisiana shrimp, crawfish and lump crab meat along with the flesh of boiled mirliton to stuff the mirliton. This is not the quickest side dish but the flavor is worth the wait. Save this if you want to make this side for your next holiday dinner. Comment below for the full recipe. Have you ever had…

This Seafood Dressing is a classic Southern side dish recipe made with cornbread and the Louisiana Holy Trinity vegetables including celery, green peppers, and onion. Load this with shrimp, crab, and even lobster! This is perfect for soul food dinners, Thanksgiving, or any gathering.

Seafood stuffing is a delightful combination of fresh seafood, aromatic vegetables, and seasoned bread. Its versatility is what makes it so appealing—it works wonderfully as a side dish, a stuffing for proteins like salmon or mushrooms, or even as a casserole centerpiece. #seafoodstuffing #stuffing #seafood

Enjoy a seafood classic with this Baked Stuffed Shrimp Casserole recipe! Juicy shrimp, seasoned stuffing, and a rich buttery topping come together in a delicious, comforting casserole.

A traditional southern cornbread dressing flavored with onion, celery, and sage. Super moist and flavorful.

Seafood dressing 🔥🔥🔥. #seafoodnetwork#seafoodlover#seafood.