Savory rhubarb recipes

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Iranian Cuisine, Spring Dinner, Bean Stew, Nyt Cooking, Rhubarb Recipes, Stew Recipe, Noodle Dishes, Red Meat, Stew Recipes

In Iranian cuisine, rhubarb is often used in savory dishes rather than in sweet ones. The hearty pinkish-red stalks, which cook down quickly and tenderize, provide just the right amount of tang to herb-based stews like khoresh rivas. Typically, this bright and flavorful dish is prepared with red meat, but hearty butter beans star in this vegetarian version. Fresh herbs are used in impressively large amounts in this cuisine, often holding their own as main ingredients. Mint and parsley are a…

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