Seaweed salad

Did you know that seaweed has many health benefits? This easy seaweed salad recipe is a simple way to get some seaweed into your life – and not just between your toes at the beach. Cuisine: Japanese Prep Time: 25 minutes Cook Time: 0 minutes Total Time: 25 minutes Servings: 4 Ingredients 1 package...

If you always order wakame at the Japanese restaurant up the street, you will love making it at home. This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup! You can make this at home in just 10 minutes!

Seaweed salad is clean, delicious and can easily be made at home for a fraction of the cost. Made with garlic, ginger, rice wine and sesame.

This tangy seaweed salad is delicious and nutritious! Packed with vitamins and minerals, this recipe is full of Asian-inspired flavors. Miso paste and soy sauce create a savory dressing for crunchy seaweed. Aside from being super tasty, this seaweed salad is easy to make and comes together in under 10 minutes.

This Japanese Cucumber and Seaweed Salad is incredibly easy, light, refreshing, and healthy at the same time. You get that crisp bite from the cucumber and added texture & smooth, chewy bite from the rehydrated wakame/seaweed. I use a mandolin sliced to get thin, even cuts of cucumber. The dressing is made with a delicate balance of rice vinegar, sugar, soy sauce, sesame oil, sesame seeds, and some salt. I find that adding sesame oil adds that distinct sesame fragrance that I didn’t want to…

This Chinese Seaweed Salad recipe is an easy, refreshing, and healthy summer dish. It makes a great side or appetizer, keeps in the fridge for a few days, and gets more flavorful each day.

This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie's here in Sydney. This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!Serve it as a side or as a meal with a simple piece of Asian Glazed Salmon or Honey Garlic Chicken Breast.

Interested in Korean cooking? If so, then try making this miyeok namul recipe! In English, this is known as Korean seaweed salad!