Self raising flour

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<b>What is Self Raising or SR flour?</b> As the name implies it is a flour which already contains the agents needed to produce a rise during cooking. These raising agents have the same action as adding baking powder to plain flour at home. <b>One of these chemical raising agents is alkaline and the other is acidic and when a water based liquid is added they react to form a gas called carbon dioxide (CO2). The CO2 bubbles expand during heating and cause the cake batter/dough to rise.</b> The…

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