Self saucing pudding

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Sticky Pudding, British Pudding, Hot Puddings, Self Saucing Pudding, Hot Desserts, Sticky Date Pudding, Date Pudding, Easy Puddings, Fast Desserts

Self-saucing puddings are brilliant. The sauce is poured over the cake base and seeps to the bottom of the dish during cooking to produce a creamy, rich caramel sauce. Ingredients: Cake 1 cup self-raising flour ¾ cup brown sugar 50g (1.8oz) butter, melted ¾ cup dates, chopped ½ cup milk1 tsp vanilla extractCaramel Sauce 2 cups boiling water 50g (1.8oz) butter ½ cup brown sugar Method: • Preheat oven to 170°C (335°F) and grease a 20 cm (8 inch) ovenproof dish. • Mix the cake ingredients…

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Malva pudding sliced into six squares with scoops of ice cream on top of the pudding. Pumpkin Cobbler, Donal Skehan, Self Saucing Pudding, Malva Pudding, Sticky Date Pudding, Date Pudding, Toffee Sauce, Toffee Pudding, Sticky Toffee Pudding

Experience Malva pudding, an easy South African caramelised, spongy dessert soaked in a velvety, rich cream sauce. Served with custard, whipped cream or a scoop of ice cream, it's the southern cousin of Sticky Toffee Pudding. Our recipe uses dark brown sugar for a rich caramel flavour and cream for a more indulgent touch. You can add a shot of Amaula for an extra special treat.

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