Shredded beef ragu

Shredded Beef Ragu is made with soffritto, fresh herbs and beef chuck roast that is simmered in a tomato sauce until fall apart tender.

Beef roast is slow cooked with vegetables in tomato sauce and beef broth, then served over thick noodles in this savory comfort food dish the whole family will love.

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

Craving a warm, satisfying dinner without the hassle? This Slow Cooker Beef Ragu Recipe delivers mouthwatering flavors and tender beef with minimal prep! Save this easy crockpot recipe for a cozy night in or a family gathering. You’ll love how simple and delicious it is!

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

A thick and hearty Italian shredded beef tomato sauce that is cooked in your Instant Pot, but has cooked-all-day flavor! Serve over cooked pasta noodles topped with whole milk ricotta or burrata.

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!