Shredded wheat recipes

We had a box of shredded wheat cereal that no one was going to eat (basically because it tastes like straw...). I knew there must be a baking use for it...here is one of two recipes I made (the other is shredded wheat bars). These are yummy and bear no resemblance to straw in any form.150g/5.3 oz shredded wheat cereal 200g/7 oz dark chocolate chips - divided into two amounts225g/8 oz butter, softened225g/8 oz sugar180g/5.3 oz brown sugar2 large eggs2 teaspoons vanilla extract330g/11 .6 oz…

Shredded Wheat Breakfast Scramble The only time I’ve lived away from my hometown was during my sophomore year in college when I moved to Beaufort, a small town on the coast of North Carolina. I lived there for a few months before traveling for a month down the Eastern seaboard to study marine zoogeography. That … Read more...

Enhance your banana bread recipe with the addition of Shredded Wheat cereal. This addition can be made using Mom's Best Cereals.

I love healthy recipes that taste good and this is one of them. I've always liked shredded wheat, particularly the bite-sized Bran n Whe...

A delicious way to make blueberry muffins more nutritious.

This recipe is from the side of a box of cereal. I used Post Shredded Wheat, Wheat 'n Bran. It was great as is, but I thought it was a little sweet. Maybe process the raisins and eliminate a some of the brown sugar next time. The kids loved this one and I plan to make it in bulk for post-workout snacks. Good proteins, good fiber/carbs, and really very yummy. Took about 5 minutes total to make, too. The only bad news is that I used the rest of the cereal, and Wheat 'n Bran with almond milk is…

Whole wheat cereal biscuits are mixed with honey, peanut butter and raisins for this delicious bar.

Why should chex have all the fun? Bite-sized shredded wheat cereal is the perfect vehicle for garlic butter and a shower of Cheddar cheese powder. Score major points when you serve this as after school snack or at a party!

In the midst of the busyness that comes from having four kids at home, theoretically engaged in "distance learning", it was comforting to make this delicious bread. The only weirdish ingredient for this bread is Shredded Wheat-- like, the old-fashioned cereal your grandparents used to eat. Due to the fact that everyone was shopping for this quarantine like they actually intended to cook, I was short on all-purpose flour, so I substituted bread flour and it worked just fine. Shredded Wheat…

You know when you eat a box (or bag if you are in to malt-o-meal like I am) of shredded wheat, frosted or not, you always end up with a bunch of shredded shredded wheat crumbs. My kids like to call it magic dust and they will gladly pour the stuff in their bowls. But my amazing friend Jenny gave me a better use for the stuff: Shredded Wheat Muffins. I've made them twice now in two variations. I made an orange-cranberry muffin and an apple-cinnamon with streusel topping. I did have troubles…