Shrimp butter

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Warm, buttery Shrimp Rolls are a classic summer treat. They're made with plump, juicy shrimp grilled with fresh tarragon and are then chopped and tossed in a butter-based sauce. We add a tiny bit of mayo for a creamy texture, but don't be fooled, these Connecticut-style rolls are all about the melted butter. Serve in toasted split-top brioche buns for a quick lunch or snack that's perfect on hot days!

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Magic Baked Shrimp in Lemon Butter Sauce is an elegant yet easy-to-make dish featuring tender shrimp baked in a rich, tangy lemon butter sauce with a crispy Parmesan and panko topping. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its vibrant flavors and satisfying texture.

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