Shrimp ceviche

Mexican Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into the best shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

This Easy Shrimp Ceviche recipe is the best dish for summer. Cool, light and refreshing, easy Shrimp Ceviche is made with just a few simple ingredients creating a flavor explosion for your tastebuds. Fresh cooked shrimp, crisp veggies, buttery avocado are all tossed in a light dressing for an easy dish that is great as a dip or a light summer salad.

Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.

Aguachile is an essential Mexican ceviche from Sinaloa with shrimp marinated in a mix of lime juice, chili, and herbs with lots of fresh garnish, so good!

This is the best Shrimp Ceviche recipe that’s refreshing, easy to make, and healthy! Serve with tortilla chips to dip, top on tostadas, tacos, salads, or enjoy just as it is.

Aguachile is an essential Mexican ceviche from Sinaloa with shrimp marinated in a mix of lime juice, chili, and herbs with lots of fresh garnish, so good!

This shrimp ceviche is the perfect summer meal! Featuring citrus marinated shrimp, lots of fresh veggies, & creamy avocado! Serve it as an appetizer with chips or top it over tostada shells for an easy dinner!

Shrimp Ceviche is easy to make and absolutely delicious. Eat it with chips as a dip or on top of shells as tostadas, either way, you will fall in love!

Made with poached shrimp marinated in citrus juice, tomato, avocado, and cilantro, this is the perfect thing to make when it's too hot to cook.