Sicilian food

Learn to cook some of the world's finest cuisine from Sicily. We will have you serving food that will compete with the finest Piazzas.

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Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will bring you back to Sicily with your heart and mind! You can modify some of the

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

Sicilian desserts, the sweetest part of the Italian la dolce vita, is a rich part of the Sicilian food culture.

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!

Typical Sicilian food: what to eat in Catania and a guide to the best local gastronomic traditions in Sicily. From gelato to cannoli, granita to torrone, arancini to involtini and more!

Italian Stuffed Artichokes Recipe (Sicilian Style)- rich flavors of a savory breadcrumb and Pecorino Romano cheese stuffing, expertly blended with garlic, fresh parsley, and extra-virgin olive oil all cooked inside a steamed-tender artichoke! A classic Italian recipe you will love.

Sicilian food is some of the most beloved food in Italy. Click here to find out what to eat in Sicily from antipasta to dessert.

Sicilian Caponata is an eggplant relish recipe with a balanced sweet and tangy flavor profile. It's full of bright flavors and summer produce, and is the perfect dish for any gathering!