Single serve chicken pot pie

These individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

I’m kind of obsessed with these mini chicken pot pies. They taste like the ultimate comfort food and are the perfect meal to have on-hand when you only need one serving at a time.

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

Chicken Pot Pie For Two is baked in two ramekins then topped with homemade pie crust. Easy chicken dinner for two without leftovers for days!

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!

We streamlined the process for this classic comfort food and made make-ahead chicken pot pies that we could pull out of the freezer and bake any time.

There's nothing more comforting than this chicken pot pie recipe for two. This simple yet delicious recipe can easily be doubled or tripled for more people.

This small batch Chicken Pot Pie for Two is creamy and delicious with a flaky pastry crust. It is the perfect amount of food for two people. It is comfort food at it's finest.

This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't be easier to throw together. This recipe is lightened up, but not on flavor!

These Mini Chicken Pot Pies are perfect when you're cooking for one or two people or those times when a single serving entrée is on the menu.