Small gingerbread cookies

This recipe makes the cutest mini gingerbread men! The cookies are soft, chewy, and adorable, with just the right amount of cozy spices and rich molasses flavor. The dough is easy to prepare, and the mini gingerbread cookies are so much fun to decorate with!

This perfectly sweet and spicy Small-batch Gingerbread Cookie recipe will make 6 to 8 large cookies and about 2 dozen mini gingerbread cookies.

Let's make Soft Gingerbread Cookies this holiday season! Soft, pillowy gingerbread with sunken centers and slightly crisped edges, plus little nooks and crannies packed with ginger spice and molasses. These are SO GOOD!

I created these cookies for my family after I realized that we had been without Nutella for far too long! The tart dried cranberries are a natural pairing to the hazelnut flavor. We can’t get enough of these sweet treats! —Nancy Mock, Colchester, VT

These easy no spread gingerbread cookies are best for decorating. They retain their cutout form to make the pefect canvas.

Gingerbread Cookies That Won’t Spread ~ The perfect little gingerbread men cookies

Molasses, brown sugar, and warming spices flavor these soft gingerbread cookies. Top with icing for a holiday treat everyone will love!

These delicious gingerbread man cookies are a crowd pleasing favorite. Crunchy on the outside and soft on the inside, they’re an amazingly fun and festive way to celebrate the holidays!

This has recipe has been a festive favourite of mine for a few years now. I originally found it on Phoodie , and have loved it ever since. In my family, shortbread has always been the biscuit of choice for Christmas, so I never really had a go to Gingerbread recipe. I do recall making some from a D

Make Soft Batch Gingerbread Cookies with Ginger Glaze this holiday season! Gingerbread cookies are a classic during Christmas. This recipe kicks it up a notch and will make this year extra special. You’ve never had soft gingerbread cookies quite like these and that ginger glaze is absolute perfection. Try out this recipe today