Smothered green beans

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Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Spicy Southern Kitchen| Christin Mahrlig
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Cajun Smothered Green Beans & Potatoes (Meatless) – Naomi's Recipes Smothered Green Beans, Green Beans Potatoes, Vegan Cajun, Spicy Broth, Southern Green Beans, Cajun Spices, Beans And Potatoes, Easy Cajun, Beans Potatoes

This Cajun Smothered Green Beans & Potatoes recipe is a hearty, comforting dish inspired by the rich and bold flavors of Cajun cuisine. It features tender green beans and creamy potatoes slowly cooked in a savory, spicy broth. The dish is enhanced with a golden roux, onions, garlic, and a blend of aromatic spices that create a deeply satisfying and flavorful meal. Perfect for vegetarians, this meatless version retains all the warmth and zest of traditional Cajun smothered dishes, making it a…

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Smothered green beans is a delicious and hearty dish that combines the earthy flavors of green beans with the savory goodness of bacon and the spicy kick of Andouille sausage.

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Try these Smothered Green Beans Cajun Style for a delicious side dish! With a rich flavor from spices and a savory broth, these green beans are perfect for family dinners or holiday meals. Easy to make, they're a great addition to your Cajun recipes collection. Enjoy this tasty treat that everyone will love!

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