Soft oven roasted potatoes

The BEST Oven Roasted Red Potatoes! This easy recipe makes perfect roasted potatoes that are crispy on the outside and soft and fluffy in the middle. A favorite side dish!

Easy Oven Roasted Potatoes have only a handful of ingredients and come together with less than 10 minutes of prep time!

Crispy oven roasted potatoes with onions are a delicious and easy side dish. These breakfast potatoes have a crispy, golden brown exterior with soft, creamy centers. Easily customize them by switching out the seasonings.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

These Oven Roasted Potatoes have a crispy outside, fluffy inside, and are perfectly seasoned. So easy to make and pair well with any meal.

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.

Roasted Baby Potatoes, tossed in seasoning and baked to a crispy finish in the oven, are a must-have side dish for any occasion.

Thinly sliced potatoes brushed with butter, sprinkled with herbs, and baked until golden and crispy for a delicious side dish!