Sopapilla cheesecake bars

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!

If you're looking for a dessert that's both easy

Indulge in these sopapilla cheesecake bars with a creamy filling, cinnamon-sugar topping, and flaky crescent crust—easy, delicious, and irresistible!

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

This fusion of two amazing desserts is a fast and easy option to make and serve any weeknight. Sopapilla cheesecake using puff pastry has a rich cheesecake filling with a perfect hint of cinnamon and sugar in every bite.

Cinnamon and sugar have never been more magical together than in this easy-to-make, so satisfying to eat, Sopapilla Cheesecake!

If you haven’t heard of sopapilla, they are a Spanish dessert consisting of fried pastry rolled in cinnamon and sugar. These sopapilla cheesecake bars are a delicious twist on the original sopapilla recipe. Creamy, sweet cream cheese is baked in-between layers of flaky crescent pastry dough, with melted butter drizzled on top followed by cinnamon...Read More

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

Sopapilla Cheesecake Bars are a quick and easy cheesecake dessert recipe with just six ingredients you can make in less than an hour that taste like a churro cheesecake!