Sourdough bear claws

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Sourdough pastry braids is a delicious sourdough puff pastry with a cream cheese and fruit filling that is baked until golden to create a beautiful bread that is perfect for special occasions. #farmhouseonboone #sourdoughpastrybraid #pastrybraid #Sourdougubutterbraid Sourdough Pastry Recipe, What To Make With Discarded Sourdough Starter, Sourdough Bear Claws, Recipe For Sourdough Discard, Different Kinds Of Sourdough Bread, Dinner Ideas With Sourdough Bread, Sourdough Butter Braid, Sourdough Bread Additions, Sourdough Strudel

Sourdough pastry braids is a delicious sourdough puff pastry with a cream cheese and fruit filling that is baked until golden to create a beautiful bread that is perfect for special occasions.

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Finally a pastry dough that's easy-to-handle: These bear claws are pure almond pastry bliss! Almond Ring Pastry, Almond Scones Recipe Easy, Almond Bear Claws, Almond Bear Claw Recipe, Bearclaw Recipe, Bear Claws Recipe Easy, Bear Claws Recipe, Bear Claw Recipe, Almond Filling

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

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Just like your neighborhood bakery Sourdough Bear Claws, Almond Bear Claw Recipe, Bear Claws Recipe Easy, Bearclaw Pastry, Pepperidge Farm Puff Pastry Recipes, Bear Claw Recipe, Breakfast Pastry Recipes, Food Glorious Food, Pepperidge Farm Puff Pastry

Almond Bear Claw pastries Simple to make Easier than you think As yummy as your neighborhood bakery For ease, this recipe is tailored to use Pepperidge Farms Puff Pastry Sheets to minimize extra work and portion control. Preheat oven to 400 degrees. Serves 8. PASTRY 1.1 lb. Pepperidge Farms Puff Pastry, 2 sheets 2 egg yolks sliced almonds FILLING 7 oz. almond paste, not Marzipan 1 tsp. almond extract 4 Tbl. butter 2 egg whites 3/4 cup powdered sugar 3/4 cup ground almonds (aka almond flour)…

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