Sourdough pumpkin muffins

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Try these Pumpkin Muffins with Sourdough Discard! This simple and easy muffin recipe uses sourdough starter discard for a quick, same-day fall baking treat. Perfect for breakfast, brunch, or a snack, these sourdough discard pumpkin muffins bring the cozy flavors of autumn to your table. Sourdough Pumpkin Muffins, Sourdough Discard Pumpkin, Spiced Muffins, Sourdough Discard Recipe, Sourdough Pumpkin, Sourdough Starter Discard, Sourdough Muffins, Quick Breakfasts, Pumpkin Muffins Easy

Try these Pumpkin Muffins with Sourdough Discard! This simple and easy muffin recipe uses sourdough starter discard for a quick, same-day fall baking treat. Perfect for breakfast, brunch, or a snack, these sourdough discard pumpkin muffins bring the cozy flavors of autumn to your table.

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Pumpkin Sourdough Muffins Recipe

Ingredients

- 1 cup pumpkin puree
- 1 cup sourdough starter, unfed
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt

Instructions

- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, mix together the pumpkin puree, sourdough starter, sugar, oil, eggs, and vanilla extract until well combined.
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Pumpkin Sourdough Muffins Recipe Ingredients - 1 cup pumpkin puree - 1 cup sourdough starter, unfed - 1/2 cup sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt Instructions - Preheat the oven to 350°F and line a muffin tin with paper liners. - In a large bowl, mix together the pumpkin puree, sourdough starter, sugar, oil, eggs, and…

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