South indian food

Experience the flavors of South India with these mouthwatering recipes. From dosas to idlis, explore the rich culinary heritage of the region and bring a taste of South India to your home.
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Kuzhi Paniyaram is a popular South Indian breakfast dish. Kuzhi Paniyaram is known as paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu. Kuzhi Paniyaram’s batter is made of urad dal and raw rice, similar in composition of idli and dosa batter. This dish can also be made sweet or savory depending on the ingredients. Paniyaram is made on a special pan that comes with multiple small fissures. Today I’m sharing spicy savory version, which is so delicious and one of my favorite…

Thejaasri Maninathan