South indian starters

South Indian Vada Recipes : 1. Medu Vada. 2. Chana Dal Vada. 3. Rasam Dal Vada. 4. 5. Maddur Vada. 6. cabbage urad dal vada. 7. Oats and Moong Dal Dahi Vada. 8. masala vada. 9. low calorie medu vada.

You will find a snack for every occasion – from simple to exotic. The snacks can be served with evening tea. You can also have these as a mid-morning or mid-evening snack. These snacks are from the Indian cuisine as well as World cuisine.

Mini Masala Idli is an Indian snack which is made with milagai pudi (chilly powder) and mini idlis. Its spicy, tasty and very easy to make.

Indian snacks recipes videos, quick and easy Indian vegetarian appetizer recipes. Party starter recipes. Veg snacks for parties, evening tea snacks ideas.

Do you love Indian street food? Try these masala vada. They are amazingly delicious & super addictive South Indian street food. They are eaten as a tea time snack or breakfast with chutney or tea. #snack #vegan #indianfood #masalavada

Ponganalu is a easy and tasty deep fried snack recipe made with three different flours, green chili, onion and curd. Serve with peanut chutney and tea/coffee.

Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. The mini dosas are conveniently made of a green gram based batter, which requires no fermentation. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!

A traditional South Indian breakfast offering, the now quintessential Upma proudly boasts of a flavoursome, wholesome and healthy welcome not only in South

peanut chutney / palli pachadi without coconut. Andhra peanut chutney. South Indian Groundnut chutney for idli, dosa. easy pachadi in 10 mins

South Indian Snacks Recipes | Upma, Mysore Bonda, Murukku, Sundal Recipes | Traditional Recipes | Page 1 of 3