Strawberry rhubarb jam

A simple Strawberry Rhubarb Jam recipe celebrating the classic flavour combination of sweet ripe strawberries and tart rhubarb.

You'll love this homemade strawberry rhubarb jam with pectin. It's an easy and simple canning recipe that's perfect for beginners.

Strawberry Rhubarb Jam Recipe Ingredients - 2 cups chopped rhubarb - 2 cups hulled and sliced fresh strawberries - 4 cups granulated sugar - 1/4 cup lemon juice - 1 packet fruit pectin (for jam) Full Cooking Instructions on...

A 3 Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don't even have to seal the jars!

Capture summer's bounty with this easy Strawberry Rhubarb Freezer Jam. Fresh fruit, natural sweetness, and a burst of tartness. No pectin, just pure flavor!

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Cook fresh strawberry and rhubarb, sugar & fruit pectin briefly for SURE.JELL Strawberry-Rhubarb Jam. Our homemade strawberry-rhubarb jam is delicious!

Discover the best strawberry rhubarb jam recipe with Sure-Jell that is low sugar and tastes just like pie! Includes Canning and Freezing methods.

This strawberry rhubarb jam is bursting with sweet and tart flavors, fruit forward and delicious with a hint of vanilla! No commercial pectin is needed to make this jam set. It cooks on the stovetop until thickened with the help of sugar and lemon juice, then water bath canned to be preserved.

Small Batch Strawberry Rhubarb Jam is homemade jam without the hassle! It's sweet, tangy and no canning or pectin is required!