Stuffed flatbread

This stuffed flatbread recipe makes crisp as well as soft bread stuffed with potato or cheese filling. They are great served as an appetizer for a large

A blog about Indian and International cuisine, with simple steps and catchy pictures.

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Savory veggies stuffed inside a crispy, yet tender flatbread - yes, please! This recipe from Afghanistan is a fun and flavor-filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.

Cheese stuffed flatbread is an easy stovetop flatbread that anyone can make at home for dinner, lunch, or a simple snack. Yummy and cheesy, the eggless flatbread is best eaten warm when the crust is still crunchy and the inside is gooey!

Fry up delicious afghani bolani with potatoes and green onions to create a delicious authentic treat that is sure to please!

Gozleme with Spinach and Feta is a savory Turkish flatbread stuffed with spinach, feta, and herbs! 🥙🧀 Crispy on the outside and soft on the inside, this delicious dish is perfect for breakfast, lunch, or dinner. Serve it warm and enjoy the perfect blend of flavors and textures. 📌 Pin this recipe to make a tasty and satisfying spinach and feta gozleme for your next meal! #Gozleme #SpinachFeta #TurkishFood #SavoryFlatbread #EasyMeals #DeliciousAndSatisfying

Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes. The dough is extremely simple to make and handle. The only "must do" in this recipe is letting the dough rest for 20 minutes.

Ahmad Noori on Instagram: "Stuffed Flatbread To make the dough, mix -2,5 cups flour -1 cup water -1/2 tsp salt -2 tbsp olive oil and kneed until you have a soft dough. Cover and set aside for 30 min. In the meantime, boil -3 medium sized potatoes and mash them. Add -1 tbsp olive oil or vegan butter And season with -salt & pepper, to taste Cut the dough into equal portions, roll it out and fill with the mashed potatoes, -vegan pesto of choice -shredded vegan cheese Close the dough and cook