Succotash salad

This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.

Succotash salad is filled with all the best of summer vegetables--corn, lima beans, tomatoes, bell peppers, and onions.

This classic Succotash recipe is a great way to infuse vegetables into any meal! It's a healthy side dish with a long history.

This simple Succotash Salad recipe combines fresh corn, lima beans, and tomatoes into one colorful, delicious bowl that can be served either hot or cold.

You can steam, grill or boil corn specifically for this recipe, but I like to cook extra ears when having corn on the cob one night and reserve enough for this fresh summer salad the next day.

"This salad is bright and colorful, travels easily and will hold up on a hot day on the buffet line."

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

Healthy, colorful, yummy, simple, fast. This easy corn, edamame, and red bell pepper succotash salad recipe is a delicious side dish and/ or addition to a potluck. #easyrecipes #fastrecipes #potluck #vegetarian #vegan

Summer Succotash Salad: For a fresher take on succotash, we swapped the usual cream and butter for a bright vinaigrette. Ingredients like lemon, red onion, and basil pair perfectly with sweet, crunchy veggies like corn and green beans.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.