Tamales flavors

These easy turkey tamales are made with leftover Thanksgiving meat. Deliciously soft dough and meaty filling inside every corn husks. This recipe makes 36 tamales.

These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.) You can adjust the spices to your tastes- my husband loves it when you use tablespoons instead of teaspoons, but I find it too hot. You can also use all beef instead of that 1 lb of pork, if you prefer. Tamale wrappers are available in specialty stores, or online, although some grocery…

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Tamale Balls

One of my favorite recipes growing up was definitely my Nanny's tamales. The recipe she used is an old one out of the local paper The Natchez Democrat. I'll go ahead and warn you that this is a lengthy recipe post, considering how long it takes to make them I thought I should add in a few photos for the non-tamale makers out there to get an idea of it step by step. Start off by making your meat mixture. Combining everything in a large skillet together and cooking until the beef is cooked…

In search of some tasty sauces for tamales? From creamy sauces, to spicy sauces, tangy sauces and more! Here's 15+ delicious tamale sauces.

17.8K likes, 280 comments. “The ELITE Tamales are filled with Bean Cheese & Jalapeños 🔥”