Thai coconut dessert recipes

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Coconut Custard - 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1 tsp vanilla, 1/2 teaspoon salt, Bake at 350F for 30 minutes - could add coconut flour for texture. Laos Food, Thai Desserts, Asian Dessert, Coconut Custard, Chinese Dessert, Palm Sugar, Thai Coconut, Thai Dessert, Custard Recipes

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

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Khao Nom Kok is a popular street food dessert in Laos and Thailand (Kanom Krok). These bite sized desserts are sweet coconut semi sphere cakes that will melt in your mouth. A little crispy on the outside and smooth on the inside. #Thailand #Recipes #Coconut #Cakes Thai Coconut Dessert Recipes, Cambodian Nom Krok, Thai Coconut Milk Dessert, Nam Khao Recipe Laos, Kanom Krok Recipe, Asian Coconut Dessert, Thai Coconut Dessert, Lao Dessert Recipes, Thailand Dessert Recipe

Khao Nom Kok is a popular street food dessert in Laos and Thailand (Kanom Krok). These bite sized desserts are sweet coconut semi sphere cakes that will melt in your mouth. A little crispy on the outside and smooth on the inside. #Thailand #Recipes #Coconut #Cakes

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