Thai mad

If you're new to Thai cooking, here are the dishes that you should start with. They are easy, and also are popular classic dishes in Thai cuisine. From soups, salads, curries and stir-fries, there's something for everyone!

Need a refreshing Thai salad to cool you down while heating up your tastebuds? Make Larb at home with this simple recipe!

My Thai friend showed me this dish, and we've loved it since!

Authentic moo dad deaw recipe—Thai pork jerky with an easy marinade, gluten-free, and perfect with a flavorful dipping sauce!

To make the dish gluten-free, use tamari to replace soy sauce. Use a gluten-free oyster sauce.

If you're a fan of garlic and crave some Thai flavors, look no further than the delicious Moo Pad Kratiem (Thai garlic pork stir-fry). It's a simple, comforting dish easily made for a weeknight dinner. This comforting dish is a simple yet delicious meal that will satisfy your taste buds.

Discover the fresh and vibrant flavors of Thailand with our simple recipe for Thai glass noodle salad (Yum Woon Sen)!

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

This Thai curry noodle soup is just like eating Thai takeout right at home! This pho soup is packed with a drinkable curry broth, vegetables, and rotisserie chicken. The topping options are endless!