The barefoot contessa

Richard Brody writes about Joseph L. Mankiewicz’s 1954 film “The Barefoot Contessa,” starring Humphrey Bogart and Ava Gardner.

We've collected some of our all-time favorite Ina Garten recipes, from Ina Garten's roast chicken to her meatloaf, to pay homage to the Barefoot Contessa.

This tasty Chicken Francese by Ina Garten is prepared using chicken breasts, flour, eggs, lemon, and white wine. This delicious Chicken Francese recipe is a perfect dinner that takes about 30 minutes to prepare and can serve up to 4 people.

If you love Ina Garten (AKA the Barefoot Contessa), then you need to save these 25 must-make recipes—roast chicken, meatloaf, brownie pudding—and more!

Raspberry Rhubarb Crostata from Barefoot Contessa. For the pastry, place the flour, granulated sugar, and salt in the bowl of a food processor fitted with…

Ava Gardner on the set of The Barefoot Contessa (1954).

Cooking in the kitchen isn’t just about following a recipe; it’s about creating moments and sharing them with loved ones.

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.