Turkish pide

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Turkish Pide or Turkish Flatbread is a boat-shaped pastry similar to a pizza, commonly served in Turkey! It's often loaded with a ground beef, sausage, shredded cheese, roasted red peppers or mixed vegetables. Perfect as a main course or an appetizer!

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Golden outside and perfectly soft and fluffy inside, this bread can be served with a variety of dishes

🌟 Enjoy the delightful taste of Turkish Pide! 🍕🇹🇷 #TurkishCuisine #PideLover Turkish Pide Ingredients: All-purpose flour (3 cups) Water (1 cup, warm) Yeast (2 tsp) Sugar (1 tsp) Salt (1 tsp) Olive oil (2 tbsp) Ground beef or lamb (1 lb) Onion (1, finely chopped) Tomato paste (2 tbsp) Green pepper (1, chopped) Salt and pepper (to taste) Mozzarella cheese (1 cup, shredded) Instructions: Mix yeast, warm water, and sugar; let sit for 10 minutes. Combine flour and salt; add yeast mixture and…

Turkish version of pizza, popular street food - flat bread stuffed with a variety of toppings, including cheese, spiced meat and spinach.

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