Unsalted butter

Talking all about Salted vs. Unsalted Butter in baking and which one YOU should be using!

The difference between salted butter vs unsalted butter in baking and why it's best to use one over the other.

Does what kind of butter you choose matter when it comes to cooking and baking? We settle the salted vs. unsalted butter debate.

Unsalted butter is the key to restaurant-quality meals

Here's a simple method to make clarified butter, which is spoil-resistant and has a higher smoke point than regular butter.

Your recipe calls for salted butter but you only have the unsalted kind. Our guide will show you how much salt to add to get the desired results in your recipes

The best things in life are even better with butter, from corn on the cob to thick, juicy steak. Here are ten ways to make the most of that fatty, creamy goodness.

Having fun with our ABCs! This cozy, creamy tomato-based soup is loaded with fresh vegetables and dinnertime fun. Any small-type pasta will work with this soup. A few favorites include alphabet, small elbows, mini farfalle, mini shells, wagon wheels, ditalini, and orzo, just to name a few.

Chefs break down how these dairy-aisle staples are different, when to reach for each, and how to swap one for the other in baking and cooking.

Homemade Butter: From today I am sure that many of you will start home making their own butter. Why? 1. Because it's easy 2. Because it's fast 3. Because it's cheap 4. Because it's fun! This is all you need to do! Ingredients: 250 ml of heavy cream …