Vegan cooking

This one-pan Marry Me Chickpeas recipe puts a vegan twist on the viral comfort food but is just as luxurious and indulgent as the original!

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

These vegan cabbage rolls are stuffed with an Asian rice and veggie filling, and served alongside a vegetarian Chinese brown garlic sauce.

Treat yourself to our Vegan Apple Crumble Cheesecake, where a luscious cashew-tofu filling meets cinnamon-kissed apples atop a biscoff crust. A truly delightful vegan dessert that's creamy and irresistible!

#SavoryDairySnacks

This creamy zucchini pasta is a rich vibrant and healthy dish! A rich sauce made completely vegan and dairy with bright notes of lemon and basil.

BBQ Lentil Balls is made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. It's a vegan protein-packed dish!

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

This Creamy Vegan Broccoli & Shells dish is made in one-pot and topped with crispy shallots for the perfect crunch. An easy vegan dinner!

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

This vegan lentil hotpot makes the most delicious and wholesome meat-free version of a classic British meal. The rich, hearty lentil filling is topped with crispy potatoes, making this cozy weeknight a staple your whole family will love.

A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

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Best vegan tiramisu with layers of espresso-soaked eggless ladyfingers and dairy-free mascarpone cream. Vegan spin on the Italian classic!

This is my go-to lunch when I’m at the studio on my own. It’s a super quick meal consisting of crispy tofu bits and spicy garlic noodles. I hope you enjoy it! Ben.

These Creamy Pesto Butterbeans are deliciously creamy, vibrant and wholesome, packed with high protein, vegan and gluten-free ingredients. They are easy to make in less than 30 minutes for a delicious lunch or dinner.

Looking for a savory, high-protein vegan snack? Try Vegan Tofu Crunchling! Crispy, flavorful, and packed with plant-based protein, these crunchy bites are perfect for satisfying your snack cravings while fueling your body. #VeganTofu #HighProteinSnacks #TofuChips