Vegan meatloaf recipe

This Vegan Lentil Loaf is a hearty and flavorful alternative to traditional meatloaf, perfect for a satisfying dinner or special holiday meal. Made with tender lentils, a medley of vegetables, and seasoned with aromatic herbs, this loaf is both nutritious and delicious.

This vegan meatloaf is made up of black beans for a Holiday main, roast alternative, or side dish. The recipe is gluten-free and meat-free!

For those who have given up meat, this vegan Impossible or Beyond Meat meatloaf is better than the real thing, for lots of reasons!

This hearty vegetarian meatloaf is made with chickpeas, oats and vegetables for a satisfying, savoury meal that's perfect for the holidays and family meals.

This vegan meatloaf with an easy tomato glaze is the perfect comfort food! It's super delicious, hearty, and easy to make!

This Vegan Meatloaf is a crowd-pleasing meatless meal for everyone, even meat lovers.

Looking for the best vegan meatloaf recipe? Look no further! Our plant-based meatloaf is unbelievably tender, moist, and packed with flavor. Made with soy curls, white beans, and a blend of flavorful seasonings, it's then glazed with a sweet and tangy sauce.

This Vegan Gluten-Free Meatloaf takes Meat-free Monday to a whole new delicious level! It’s filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner everyone will enjoy!

Make delicious and easy Impossible Meatloaf with this simple and mouth-watering recipe. Incorporate plant-based Impossible burger for a perfect plant-based meal in no time. Enjoy this deliciously savory dish and make it for yourself or your family today!

Make this vegetarian meatloaf made similar to a classic meatloaf without the ground beef using meatless crumbles full of hearty savory flavor.