Vegan wellington recipe

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It's surprisingly easy to make too!

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

Easy Vegan Wellington made with lentils, sunflower seeds, carrots, and flavorful seasonings. No beef needed for this delicious dish!

This Vegan Wellington is filled with vegan beef and lentils then wrapped in puff pastry and baked to golden brown perfection.

Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.

This Puff Pastry Wrapped Lentil Loaf is the ultimate vegan wellington recipe – a rich, delicious filling wrapped in flaky, buttery pastry. It’s a stunning centerpiece, perfect for holiday gatherings like Thanksgiving and Christmas. With mushroom-free, nut-free, and gluten-free options, this loaf is sure to impress even the non-vegans at the table!

Packed full of flavour, this vegan Mushroom & Walnut Wellington is a delicious meat-free alternative of the classic Beef Wellington. Whether you’re cooking a traditional Sunday roast for your family or wanting to impress your guests this festive season, this delicious Mushroom & Walnut Wellington is a great veggie roast option for vegans, vegetarians and meat lovers alike.

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.