Vegetarian Breakfast

A recipe round-up of high-protein vegetarian breakfasts that aren't eggs. If you have an egg allergy or just want to mix it up, this post is for you!

This vegan breakfast hash contains potatoes, vegetables, and your favorite beans. Make this recipe in a skillet or in the oven.

This easy and filling vegan breakfast hash brown recipe is ready in no time. Filled with potatoes, mushrooms, onions, peppers and zucchini. The best vegetarian recipe to start your day! #veganbreakfast #vegetarianbreakfasthash #veganbreakfasthash #veganhashbrowns #porkchoprecipe

Grilled cheese bagel sandwich with sliced apple, pear, cheddar, caramelized onions, egg and more! - A melt-in-your-mouth experience.

Crusty sourdough toast topped generously with silky hummus and jewels of sweet balsamic roasted tomatoes. The perfect breakfast, brunch or lunch! Vegan, GF & healthy.

Vegan French toast is a classic weekend breakfast. Slices of thick-cut bread are dipped in an eggless cinnamon batter and pan-fried until brown & crispy.

This healthy breakfast sandwich is loaded with eggs and veggies! It makes the perfect healthy and filling make-ahead breakfast that you can store in the refrigerator or freezer and easily reheat in seconds. It is also vegetarian and easily made dairy-free, or gluten-free! Plus it is so DELICIOUS!

Let's get our busy weekday mornings in check! Here are 20 Vegetarian Breakfast Recipes you can make in advance to help streamline your morning routine, including sweet and savory breakfasts, and both vegan and vegetarian options.

This is a delicious savory Vegan Breakfast Skillet is loaded with lightly seasoned chickpeas, onion, red pepper, tomato, mushrooms and spinach, and it's served with oven-roasted potatoes, avocado and salsa. It's super delicious, satisfying, and it makes a healthy plant based breakfast your whole family will love!-6 servings

A cheesy dose of British nostalgia, Desified. Almost every British South Asian home has its' own take on curried baked beans. I cook mine with ghee, cumin seeds and a liberal heap of garam masala. These spicy, buttery beans are then slathered onto toast, topped with Cheddar and grilled until gooey and bubbling.