Venison pot roast

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The most flavorful, juicy, and perfectly tender venison roast made in the slow cooker with potatoes, carrots, and an insanely delicious gravy that thickens while the roast cooks. Fresh herbs and red wine add rich flavor, creating a roast that the whole family will love!

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The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!

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Slow Cooker Venison Roast Recipe

Ingredients

- 2 to 3 pounds venison roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, diced
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce

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Slow Cooker Venison Roast Recipe Ingredients - 2 to 3 pounds venison roast - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 4 carrots, chopped - 4 potatoes, diced - 2 cups beef broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 tablespoons Worcestershire sauce Full Cooking Instructions on...

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This venison pot roast slow cooker recipe is pure comfort food prepared with simple, authentic ingredients. It's also the nicest thing to come home to, already prepared in the crock pot and ready to Best Venison Roast Crockpot, Venison Neck Roast Recipe Crock Pot, Venison Neck Roast Crock Pot, Venison Roast Instant Pot, Elk Roast Crock Pot, Crockpot Venison Recipes, Venison Roast Slow Cooker, Venison Roast Crockpot, Slow Cooker Venison Roast

This venison pot roast slow cooker recipe is pure comfort food prepared with simple, authentic ingredients. It's also the nicest thing to come home to, already prepared in the crock pot and ready to eat after a hard day!

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This slow cooker venison roast is fall-apart tender, packed with bold flavor, and stupid easy to make. Cooked low and slow with plenty of seasoning, hearty veggies, and a rich broth, it’s the kind of meal that makes you forget beef roast even exists.

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