Walnut pesto recipe

I make a lot of pesto, but my husband says this walnut pesto is the best he's ever had. It's got the classic basil flavor, but with toasted walnuts and an abundance of grated Parmesan cheese. Make-ahead and freezer-friendly, and can be used in everything from pasta and sandwiches to eggs and pizza! GF #wellseasonedstudio #walnutpesto #pesto #basilpesto #sauce #pestosauce

This Pesto Without Pine Nuts recipe is made with walnuts instead of pine nuts for an easy, convenient, and inexpensive pesto sauce you can enjoy all summer long. Ready in just 10 minutes and made with only 7 ingredients, you'll love the pop of flavor this basil walnut pesto adds to all of your favorite dishes.

Simple Basil Pesto with Walnuts is blended in 5 minutes. This versatile rich sauce can be eaten with crackers, pasta or served with fish or chicken.

I make a lot of pesto, but my husband says this walnut pesto is the best he's ever had. It's got the classic basil flavor, but with toasted walnuts and an abundance of grated Parmesan cheese. Make-ahead and freezer-friendly, and can be used in everything from pasta and sandwiches to eggs and pizza! GF #wellseasonedstudio #walnutpesto #pesto #basilpesto #sauce #pestosauce

Make the rich and earthy flavors of homemade walnut pesto. Perfect for pastas, sandwiches, and more. Experience the best walnut pesto recipe that's easy to make and bursting with freshness. Say goodbye to store-bought sauces today!

Made with just five fresh whole-food ingredients, this homemade Basil Walnut Pesto recipe is light, flavorful, and chock full of healthy fats. Turn fresh basil into the best sauce and topper in a matter of mere minutes. Our recipe adaptions make for a delicious fresh pesto that is also dairy-free, Paleo, and Whole30 friendly.

Walnut cilantro pesto is a delicious thick sauce that can be used to toss through pasta, dress salads or roast vegetables in.

Homemade Basil Walnut Pesto is easy to make in 10 minutes with just 5 ingredients - Fresh basil, walnuts, garlic, parmesan, and olive oil.

Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.

I make a lot of pesto, but my husband says this Walnut Pesto is the best he's ever had. It's got the classic basil flavor, but with toasted walnuts and an abundance of grated Parmesan cheese. Make-ahead and freezer-friendly, and can be used in everything from pasta and sandwiches to eggs and pizza! Gluten-free.