Whole green beans recipes

Fresh green beans tossed with cooking oil, seasonings and balsamic vinegar then quickly baked in the oven at a higher temperature until tender, slightly caramelized and crispy around the edges. These roasted green beans are elegant enough to serve at a holiday gathering and easy enough to whip together for a weeknight supper. {vegan, paleo, gluten-free, whole30}

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

These Italian green beans with fresh garlic, olive oil, and Italian seasoning are one of the most delicious ways to eat these veggies.

Roasting frozen green beans is a quick and flavorful way to add a little more green to your plate. With basic seasonings and a minute or two or prep work, you can have your green beans cooking in no time flat.

Roasted Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned with deli…

My daughter Leah has been known to consume about a pound of haricots verts in a single sitting. Coincidentally (or not), she also looks like one of those skinny French beans. “Proper” techn…

Bacon green beans are a quick side dish with so much flavor! Tender green beans with crispy bacon are ready in 20 minutes using 4 ingredients.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.