Wok seasoning

How To Season A Wok on a gas stovetop using high heat, high smoking point oil like canola oil, and aromatics like ginger and green onions.

How to Season a New Wok using lard and aromatic herbs and vegetables on an electric stove. Use high smoking point oil as a substitute.

Step by step instructions on how to season a wok. You will learn how to season a carbon steel as well as a cast iron wok.

Saemmul / 샘물 on Instagram: "How to season a carbon steel wok"

How nice is that gas burner?

How to Season a Carbon Steel Wok (The Best Way): This method gets you the best Wok season, and in record time! The Wok on the left is the one seasoned for this Instructable, the one on the right has only been used 4 times, this shows how quickly a patina can build!

Rock the wok cooking world with the right wok and an easy, creative hack to create big heat that sizzles.

So you’ve got your carbon steel wok home and unpacked, and you’re excited to use it.But first, you have to season...

I get lots of inquiries about the wok for Chinese stir-frying and this is just the right opportunity to introduce some basic theories and tips for a success Chinese stir-frying dish. I will include a basic introduction of Chinese stir fry theories, whether you need a wok, how to season wok and daily care in this post. The product and post is sponsored by MammaFong, a fantastic cook tool brand but I give my true opinions.