Ww pumpkin donuts recipe

Enjoy these warm and fluffy Pumpkin Donut Holes made in the air fryer, coated in cinnamon sugar for the perfect autumn treat. Quick, easy, and oh-so-delicious! Ingredients: ½ cup canned pumpkin puree 1 ½ cups all-purpose flour 1 tsp ground cinnamon 2 tbsp melted butter Perfectly spiced and coated in sweet cinnamon sugar, these donut holes are a must-try!

Ingredients So, 5 seconds on google for all complaining no recipe….. One Point Pumpkin Cinnamon and Sugar DonutsCreate PinteresNothing screams fall than a One Point Pumpkin Cinnamon and Sugar Donuts! Theses donuts make for a perfect guilt-free snack! They are soft, fluffy, and coated with a yummy cinnamon sugar! PREP TIME5 minutesCOOK TIME10 minutesADDITIONAL TIME8 […]

Nothing screams fall than a One Point Pumpkin Cinnamon and Sugar Donuts! Theses donuts make for a perfect guilt-free snack! They are soft, fluffy, and coated with a yummy cinnamon sugar! Looking for

A recipe for two-ingredient pumpkin donuts requires just a box of cake mix and a can of pumpkin; you'll have these festive treats on your table in no time!

Makes 24 Donuts2 Cups Flour¼ tspn Baking Soda1 ½ tspn Banking PowderCinnamonPumpkin Pie Spice1 Cup Unsweetened Apple Sauce1 Cup 100% Pumpkin Puree ½ Cup Swerve Brown Sugar½ Cup Swerve Granulated Sugar2 EggsVanillaDash of Salt½ tbsp Can’t Believe Its Not Butter SprayCinnamon Sugar Coating:Add sugar, brown sugar, cinnamon & pumpkin pie spice together. Pre-heat your oven to 350.In 1 bowl, combine flour, baking soda, baking powder, cinnamon & pumpkin pie spice. Incorporate together and place to…

Light and fluffy Baked Pumpkin Donuts rolled in cinnamon sugar are the sweet treat for breakfast or a snack! They are ready in 30 minutes!

These Weight Watchers Pumpkin Donuts are a delicious and easy treat that can be made using a cake mix. These donuts are perfect for morning breakfast or snacks!

These lightly sweetened, highly spiced treats are the perfect pick-me-up with a cup of coffee or tea. They’re made with whole-wheat pastry flour for toasty flavor and whole-grain goodness, and they contain far less sugar than most doughnut recipes you’ll find. If you have two doughnuts pans (or want to bake two batches in one pan), the recipe easily doubles. On the chance that the grocery stores in your area are sold out of canned pumpkin, you can use frozen butternut purée—or roast and…

These Pumpkin Donuts with Maple Glaze are low calorie and have less fat than fried donuts. They are baked, quick and easy, quite yummy!

Pumpkin Donuts. This healthy donut recipe is one of my go to fall recipes. These donuts are light and fluffy and topped with cinnamon sugar! They are also baked which means less calories and even less of a mess! Follow me for more easy dessert recipes!