Zucchini lasagna without ricotta cheese

You're going to love this Zucchini Lasagna with Ground Beef! It's a low-carb summer dinner idea with gluten-free and vegetarian options. Complete with a homemade meat sauce and a ricotta cheese mixture, this easy zucchini recipe is a hearty, delicious casserole!

Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with zucchini "noodles" instead of pasta. Over the years, I've perfected this recipe so that the results are not watery or undercooked but perfectly tender zucchini noodles layered with melty cheese and rich marinara.

Low Carb Zucchini Lasagna

Zucchini Lasagna is a delicious way to make a low carb dinner. A vegetarian recipe full of amazing flavor.

This is my no fail zucchini casserole recipe reminiscent of lasagna. It does not get wet and soggy! I use a high-quality canned tomato sauce here to speed up prep. Look for one that has “basil” in the label for a great flavor!

We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.

Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna!

Zucchini Lasagna made with zucchini slices instead of pasta sheets, beef sauce, ricotta, and mozzarella cheese is low carb and gluten free!

Enjoy a traditional tasting zucchini lasagna with a vegetable twist in this easy recipe. Everyone will love this delicious 3 cheese classic.

Best ever three layered vegetarian lasagna with zucchini, carrots, spinach, marinara sauce, ricotta, mozzarella and parmesan cheese.