Warm Feta Dip with Marinated Olives
20min · 8 servings Recipe • 8 oz block feta cheese • 8 oz cream cheese, room temperature • 1/4 cup labne or greek yogurt • 1 cup grated mozzarella cheese • 1/4 cup water, or milk, or heavy cream Directions • Add all the ingredients to a food processor. Pulse until smooth and creamy. Add to a 8-10 inch round skillet, bake at 350 degrees for 20-25 minutes or until hot. Marinated Olives- • 1 cup chopped kalamata • 1 cup green olives • 4 cloves garlic, finely grated • 1/2 cup fresh parsley • Juice of 1/2 lemon • 1 tsp dried oregano, • 1/4 cup olive oil • 1-2 tsp crushed red pepper, to taste Mix everything together in a bowl. Set aside for 20 minutes. Top over hot feta.

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