Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!
ph: Brittany Wheeler / design: Kim and Nathan Penrose
Summer Sangria with Watermelon and Pineapple from What The Fork Food Blog | whattheforkfoodbl...
This sweet and spicy BBQ sauce is the perfect addition to any summer backyard grill out!
rustic coastal bliss.... cabanes...
Bobby Flay’s Barbecue Sauce Recipe
Fresh herbs can change make your food delicious and there are a few herbs that can be grown indoors right in your kitchen, in the water.
Victorian Greenhouse More
Spaghetti Carbonara - The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!