Mad

358 Pins
·1w
This may contain: a person is eating food with a fork in a bowl on a white tablecloth
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High-Protein Beetroot Medi Bowl
This High-Protein Beetroot Medi Bowl is an incredibly delicious and nourishing plant-based dinner option. It’s packed with 30 grams of protein and 18 grams of fiber per serving while also rich in iron, magnesium, zinc, potassium, vitamin C, and folate. And who can go past a bowl with a creamy sauce and baked cauliflower and potatoes on top?! Follow the link to view the full recipe!
Goat cheese stufffed figs 🔥
Fresh figs are back in stores so we’re sharing our favorite figgy combo. This one does not disappoint!⁣ ⁣video credit: @kampers_kitchen (on tiktok) ⁣#stuffedfigs #figs #goatcheese #cheese #recipe #appetizer
This may contain: a wooden bowl filled with different types of food
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sweet potato & halloumi chopped salad
I’m back with another chopped halloumi salad, but this one is taking us into fall! Fried halloumi is chopped up with roasted sweet potato, crispy chickpeas, shaved Brussels sprouts, red onion, and apples, and then everything is tossed in a hot honey mustard dressing for a crunchy sweet and savory salad!
High Protein Whipped Beetroot On Toast
High Protein Whipped Beetroot On Toast Growing up, beetroot was always my favourite vegetable. I used to wolf down tons of the stuff - and you know what they say…old habits die hard 😎 For this super vibrant protein-packed lunch, I combine roasted beets with tofu for a gorgeous and delicious topping for my toast - which contains over 20g of protein. Get the recipe for our High Protein Whipped Beetroot On Toast in the @Sovegan profile #veganrecepies #veganrecipeideas #veganhealthy #vegan
This may contain: a bowl filled with lots of food on top of a table
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Refreshing Halloumi & Quinoa Chopped Salad – A Perfect Protein-Packed Meal! 🥗"
Craving a healthy and flavorful meal? This Halloumi & Quinoa Chopped Salad is the perfect blend of savory, crunchy, and fresh ingredients. Loaded with protein-rich quinoa and deliciously grilled halloumi, it's a salad that satisfies! Ideal for a quick lunch, dinner, or side dish. Pin this recipe for your next meal prep and enjoy a nutritious, vibrant salad that’s anything but boring Ingredients: -1 sweet potato, cubed 1 tbsp extra virgin olive oi lSea salt - 2 cup quinoa, or grain of choice - 200g (7oz) cherry tomatoes, halved - 4 baby cucumbers, diced - ½ Cup pomegranate arils - V4 cup flaked almonds, roasted - Ye bunch parsley, leaves & stems finely chopped -1 tbsp finely chopped red onion - 200g (7oz) halloumi, sliced
Roasted Veggie Glow Bowls 🥗
Enjoy the health and flavor of @dishingouthealth's Roasted Veggie Glow Bowls with Golden Tahini Sauce. A nutritious meal any time of day! #healthyrecipes #healthyliving #veganrecipes #vegetarianrecipe #lunchideas #healthyfood
This may contain: a person is cutting into some food on a plate with a knife and fork in it
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MISO GLAZED MELTING SWEET POTATO ON A BED OR GARLIC YOGHURT 🍠
Ingredients 1 large sweet potato 1 tbsp miso paste 1 tbsp maple syrup 1/2 cup water 1 tbsp vegan butter Vegan yoghurt 1 clove garlic Method: 1. Start by searing off the sweet potato in some oil in a skillet until charred each side, 3/4 mins each side. 2. Whilst they’re charging, mix together the miso, water, maple syrup until all lumps have gone. 3. Add the butter to the sweet potatoes in the pan until melted and the pour over the miso mixture and make sure it gets underneath the sweet potatoes. 4. Add to the oven at 190C for 15 mins flipping the potatoes half way. The miso mixture should caramelize and reduce. 5. Mince the garlic into the yoghurt and mix, season and plate up. Top with the sweet potatoes and more of that leftover miso mix and garnish and enjoy!! #veganworldshare #veganhe
Luscious Smoked Salmon Salad Wraps
Get ready for a flavor explosion with these ultra-fresh and satisfying Smoked Salmon Salad Wraps! They make the perfect on-the-go lunch or light dinner. The crispy baby gem lettuce, combined with the smoky, rich salmon and zest-tangy cream is a combination that will make your taste buds dance.
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This may contain: a white plate topped with meat and veggies on top of a wooden table
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Healthy Delicious Meal
This is how I made it 1. Preheat oven to 425F. 2.Thinly slice 1 red onion and place slices at the base of an oven-safe dish. Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add them on top of the sliced onions in the oven-safe dish. 3.For the sauce paste, grab a medium mixing bowl. Add the juice of 1 large lemon, 2 tbsp tomato paste, 2 tbsp olive oil, a couple generous pinches salt, pepper, 1 tbsp sweet paprika, 1 tbsp garlic powder, 1/2 tbsp oregano, 1 tbsp sumac. Mix. 4.Brush the sauce paste all over the chicken, covering all sides. Reserve some of it for later. 5.Put the chicken in for an initial 35 minute visit in the oven at 425F. At 35 minutes remove the chicken, brush with the remaining sauce paste, and put it back in the oven for another 5 minutes. 6.Mak