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Presented by Eating Healthy Today @eatinghealthytoday Recipe by @chefalextrim Garlic & Herb Duchess Potatoes Ingredients 4 medium russet potatoes, peeled and chopped 2 egg yolks 50g grated parmesan 3 tbsp salted butter 4 cloves garlic, minced 1 tbsp chopped rosemary 3 tbsp chopped parsley 2 tbsp chopped chives 1/4 tsp nutmeg Salt to taste Instructions Sauté Garlic: In a pan, sauté garlic in butter until lightly browned. Add rosemary and cook for 3 minutes. Set aside. Prepare Potatoes: Pe...
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Tom Kha with Shrimp 🦐 (Thai Coconut Soup)!
For extra flavor, I’ve extracted oils from the shrimp heads for the broth. Never throw the heads out, they’re packed with goodies!! Ingredients: • 10 or more shrimp with heads • Onions 1 • Shallots 2 • Garlic 3 cloves • Lemongrass 2 stalks (smash the bottom part with a knife beforehand to release the flavors) • Lime leaves 2 (bruise or rip them into halves to release more flavor) • Ginger 2 slices • Galangal 2 slices • Palm sugar 1 tbsp • Salt a pinch • Fish sauce 3 tbsp • Lime 2 • Mushrooms • Green beans • Coconut milk 2 cups • Chicken stock 5 cups • Cilantro Instructions: • 1. Wash, peel and devein your shrimps. Save the shells. • 2. Cut off the heads and save the them(their packed with the most flavor!!) • 3. In an oiled pan, add your shrimp heads,
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🐲 Exotic Dragon Fruit Cocktail: A Tropical Twist in Every Sip! 🍹🌺🐉
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