Food and drink

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Meenakshi on Instagram: "Wholesome Rajasthani flavors wrapped in a golden crust! Moong Dal Paratha - a perfect blend of nutrition and taste. Pair it with some tangy pickle and a dollop of curd for a hearty treat! #moongdaal #moongdaalparatha #rajisthan #mannukirasoi"
Megha Mahindroo | Recipe Video Creator on Instagram: "Cucumber Avalaki (Poha) is a very popular breakfast from Karnataka ❤️🌼 and this special poha comes together in just 10mins. Here is the list of ingredients: 1 cup poha 1.5 cup grated cucumber 1/3rd cup grated coconut 1-2 tsp oil 1 tsp rai 1 tsp channa dal 1 tsp urad dal 1-2 tbsp peanuts 1 tsp ginger chopped 1 green chillies 1 sprig curry leaves Salt as per taste Steps: 1. Wash the Poha and strain, set it aside. 2. Grate fresh cucumber and coconut. Now mixed together Poha, cucumber and Coconut. 3. In a kadhai heat some oil add rai, peanuts, chana dal and urad dal along with some hing. 4. Sauté a little then add curry leaves, green chillies and ginger. 5. Add the poha mix, cook it for 2-3 mins and it’s ready. (Cucumber poh
Akshada Desai Lobo on Instagram: "Matar bhorta✨ This super simple matar bhorta takes just 5 mins to make! You just need a few ingredients to make. Do try it out! Ingredients: - matar/fresh green peas - mustard oil - garlic - red chillies - onion, thinly sliced (I like a mix of raw and fried) - salt - coriander leaves - lemon juice [matar bhorta, matar, green peas, peas bhorta, matar bharta, matar chokha, chokha recipe, bharta recipe, matar ka bharta, matar ka chokha, matar bhorta recipe, bhorta recipe, bhorta video recipe] #matar #bhorta #bharta #chokha #bhartarecipe #greenpeas #peas #pea #recipeoftheday #recipevideo #food #recipes"
@nehadeepakshah on Instagram: "😍 Liquid Paratha Part 2 - I have done another version of the no mehanat, no kneading cooking - RAGI SWEET POTATO PARATHA. (the texture is more like a pancake / cheela than a Paratha) BUT SOO DELICIOUS. This is packed with nutrients and is a perfectly healthy meal. You can enjoy it yourself & make it for your kids and family members too. 🫶🏼 Ingredients- 🥔Sweet Potato 🧅Onion 🍀Coriander Leaves 🥄Red Chilli Powder 🥄Jeera Powder 💦Water 🤎Ragi Flour 🧈Ghee 🧂Salt as per taste Steam the sweet potato. Mash it and add the ingredients mentioned above. Put it on the pan & cook. 🌟 Vishesh Tippani: Steam the sweet potatoes well. Adjust water as per desired consistency. Ensure the tawa is hot. Serve with curd. #paratharecipe #healthyfood #trendingre
Pallavi Patankar on Instagram: "ताज्या मटारचे जाळीदार धिरडे #मटारडोसा #धिरडे #recipereels #reels #instareels"
Sheetal Garg on Instagram: "Healthy bhajia/mangodi 😁 🌿gluten-free 🌿vegan If I share any air fried recipe here, doesn’t mean that I’m against deep frying. I enjoy deep-fried stuff on festivals or when traveling but can’t do it regularly, that’s all! This one satisfies my bhajia cravings and in such a nutritious way! INGREDIENTS : 🌿1 cup green moong - washed and soaked for 4-5 hours or overnight. Then, strain the water 🌿1/2 inch ginger, 4 garlic cloves, and 1 green chili chopped Make a course paste with the above ingredients and then add 🌿1/2 cup finely chopped green garlic 🌿1/2 cup finely chopped onion 🌿1 cup finely chopped cabbage 🌿1 cup chopped spinach 🌿1/2 tsp ajwain 🌿1/2 tsp heeng 🌿1 tsp turmeric 🌿1 tbsp sesame seeds 🌿2 tbsp rice flour ( for making them crispy) 🌿1
Live Ayurvedically on Instagram: "Cucumber Avalaki ( Poha ) - 10mins breakfast ✨ If you are looking for a quick and healthy breakfast, then this recipe is a must try. Cucumber adds a beautiful flavour to the poha and it’s super refreshing and comforting to eat Recipe 1 cup poha 1.5 cup grated cucumber 1/3rd cup grated coconut 1-2 tsp oil 1 tsp channa dal 1 tsp urad dal 20g peanuts 1 tsp ginger chopped 2 green chillies 1 sprig curry leaves Salt as per taste Wash, soak and drain the poha. Now grate the cucumber and mix it with poha and freshly grated coconut. Make a tadka using all the ingredients mentioned above and the poha mixture to it. Cook for 2 mins and sever #healthybreakfast #indianbreakfast #poharecipe #cucumberpoha #easycooking #10minrecipes #healthyeating #vegetarianrecipes
Aashi baswara on Instagram: "गुजराती खिचु रेसिपी | Super Healthy & Tasty Gujarati kheechu 😊✨ #gujaratifood #foodie #gujarati #indianfood #food #foodblogger #gujaratiwedding #gujarat #foodphotography #foodporn #foodstagram #gujaratishayari #ahmedabad #gujju #gujaratiquotes #gujaratisuvichar #instafood #gujaratibablo #instagram #homemade #foodlover #gujaratithali #gujaratibride #dhokla #surat #gujarativideos #gujaratis #delicious #gujaratishayri #gujaratimovie"
Nikita Varma Chef/Foodblogger on Instagram: "Bajre ki raab is a nutritious drink made from bajra (pearl millet) flour, often consumed during the winter months. It's a warm, comforting beverage that is believed to help boost immunity and keep the body energized. #bajrasoup #weather #winterdrink #iamdatingfood #recipe #healthy"
Sumit & Priyanka kapoor on Instagram: "Episode 3 of Healthy Breakfast Eggless Bhurji: A perfect recipe for vegetarians who want something as good and simple as bhurji for breakfast. Ever since my Dietician gave me as egg alternative, Now be it Tuesday or any other day when I want to keep it simple and nutritious, I go for this irrespective it’s my dinner or breakfast. So save and share this video with all those who would love to try this. ⭐️Recipe Details are given below ⭐️ Eggless/besan bhurji Ingredients- For Batter 1. Gram flour (Besan) - 1 cup 2. ⁠Flax seed powder (flax meal) - 1 tsp 3. ⁠Curd (Dahi/ Yogurt) - 4-5 tbsp 4. ⁠Salt to taste 5. ⁠Water 1/3 cup For bhurji - 1. Onion - 1 medium chopped 2. Capsicum - 1/2 medium chopped 3. ⁠Carrot - 1/2 medium chopped 4. ⁠Tomato - 1/2 m
Koottu Curry | Brahmin Style Koottukari - Spill the Spices
Koottu Curry | Brahmin Style Koottukari - Spill the Spices
Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry
Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry
Benazeer Dhorajiwala on Instagram: "Here’s the detailed recipe 🤭❤️ 1 Cup Ragi Flour 1 Tsp Ginger 1 Tsp Cumin Seeds 8-10 Curry Leaves 1 Green Chilli 1/4 Cup Carrots 1 Small Onion 1 Tsp Salt 3 Cups Water -Cover and let it rest for 10 minutes. Add Fresh Coriander and mix well. -Heat a tawa nicely, Add 2-3 drops of oil then with a tissue or cloth, wipe that off. -Mix your batter properly and then pour it on the pan. -Cook on low flame 7-8 minutes with some ghee on top and enjoy!! ❤️❤️ #glutenfree #ragidosa #crispy #dosa"