Miam en criss

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Jp Gagnon
steak, corn on the cob, french fries, and other foods are arranged on a platter
Grilled Flank Steak with Chimichurri - Zimmy's Nook
Grilled Flank Steak with Chimichurri - Zimmy's Nook
three plates with bananas, berries and nuts on them
toast with eggs, ham and cheese on a wooden board
Looking for a delicious appetizer that's both fancy and easy? Try these Cheesy Burrata Crostini with Prosciutto and Peaches! Ingredients: - 1 loaf of sourdough or French baguette, sliced - 1/3 cup grated Parmesan cheese - 1/3 cup grated Pecorino cheese - 1 clove garlic, grated - 2 tablespoons fresh thyme leaves - 2 tablespoons melted butter - 4 ounces prosciutto - 8 ounces burrata cheese, at room temperature - 2 peaches, sliced - Hot honey (for drizzling) - Fresh basil leaves Directions: 1....
two mason jars filled with fruit and veggies
four different types of desserts are arranged in a row on a gray surface with blueberries, strawberries, and chocolate
an overhead view of some tacos and sauces on a tray with lime wedges
Stuffed potato board
lobsters, asparagus and beans on a platter
an overhead view of food on a wooden table
some food is stacked on top of each other and ready to be eaten or eaten
three bowls filled with different types of salads on top of a white countertop
Taco salat med pulled chicken
Taco salat
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a wooden board topped with lots of different types of food
a bike is parked in the woods by some trees
pears are stacked on top of crackers with blue cheese and herbs in them
 🧀 Blue Cheese & Pear Tower with Honey-Mustard Dressing A striking tower of creamy blue cheese and juicy pear slices, drizzled with a sweet and tangy honey-mustard dressing, perfect for an elegant holiday appetizer. Ingredients: 2 ripe pears, sliced into rounds 1/2 cup blue cheese, crumbled 2 tbsp honey 1 tbsp Dijon mustard 1 tbsp olive oil Fresh thyme leaves, for garnish (optional) Salt and pepper, to taste Instructions: Prepare the Pear and Blue Cheese Layers: Arrange pear rounds on a serving plate, creating layers by alternating with crumbled blue cheese. Stack 2-3 layers for each tower, ending with blue cheese on top. Make the Honey-Mustard Dressing: In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth and well combined. Drizzle and Garn
a cheeseburger with bacon, lettuce and other toppings on a wooden table
a person holding a cutting board with food on it and the words less brain fog