1:00
MOMO DUMPLINGS 🇨🇳🇳🇵🇧🇹 written recipe below 👇🏾
👇🏾ingredients👇🏾 -1 pack firm tofu -3 garlic cloves -1 small white onion -2 spring onion -small thumb ginger -bunch of coriander -2 to 3 tsp curry powder -bunch of coriander -big pinch of salt -3 garlic cloves -1 mild red chilli -1 tbsp tomato paste -3 large tomatoes -2 tsp curry powder -1/4 tsp turmeric -big pinch of salt -handful of cashews/peanuts -bunch of coriander 👇🏾method👇🏾 -mince the aromatics for the filling, then mash together with the tofu into a paste the refrigerate to…
0:12
Tortilla Quiche Bake🥚 Enjoy Light and Fluffy Eggs
the ingredients are essentially the same as those of an omelette or quiche. If you don't fancy cottage cheese, try adding ricotta instead. If you're swapping it for a drier cheese like feta or cheddar, you might want to add some liquid to make the eggs fluffier. Remember, this recipe is completely adjustable according to your personal taste. Don't hesitate to make substitutions and experiment with different ingredient combinations to find the perfect match for you.
1:00
How to make VEGAN sushi rolls ( MAKI + URAMAKI) recipe video 🍱 / Inside out rolls
Foodie Jasmien | Vegetarian Gluten Free Food Recipes
0:24
Spicy Vegan Red Curry Dumpling Soup 🍲 🥟🌶️🔥
1 tbsp olive oil 2 garlic cloves, minced 1 inch ginger root ½ cup finely chopped onion 1/4 cup panang curry paste or red curry paste 2 tbsp Calabrian chile paste or chili-garlic sauce 1/2 cup coconut cream 2 cups low-sodium vegetable broth 2 cups spinach 1 (16oz) package silken tofu 12 vegetable potstickers 1 bunch green onions 1. To a medium pot over medium heat add sesame oil. Add the garlic, ginger and onion and saute for 3-4 minutes until softened. 2. Add in the chili sauce and curry…
200K views · 9.9K reactions | Halloumi & Red Onion Plait AD / If you're cooking for veggies this Christmas or you just fancy a bit of a change, you have got to try this halloumi plait roast! Grated @yamas_dairy Halloumi, sweet red onions, cashew nuts, spinach and cream, baked in golden, crispy puff pastry. This is so lovely to make, it tastes incredible and even the die hard meat eaters are going to love this one! Just have it with roasties, veg and a bit of stuffing...or if you don't fancy a roast, this filling would be AMAZING in 'Sausage' rolls! I have written up the recipe for this below, let me know in the comments if this is your sort of dinner, A x #halloumi #YAMAS #vegetarian #veggieroast Feeds 4-6 Red onion finely sliced 1 tbsp maple syrup (or honey) 2 x blocks of YAMAS! halloumi 50g unsalted cashews 100g fresh breadcrumbs 3 x eggs beaten 2 sprigs of fresh Thyme leaves 200ml single cream 50g fresh spinach finely chopped Salt and ground black pepper A sheet of ready rolled puff pastry Heat a drizzle of oil in a non-stick pan. Add the onion and fry for 5 minutes on a medium heat. 1 minute before the end, stir in the maple syrup. Pat the halloumi dry and cgrate. Place the halloumi in a mixing bowl. Roughly crush the cashew nuts so they are the size of large breadcrumbs. Add them to the halloumi with the breadcrumbs, 2 beaten eggs, Thyme, cream, fried red onion and spinach. Season with salt and ground black pepper and give it a really good stir. Roll out the puff pastry. Place the filling lengthways down the centre of the pastry - leave around a 5cm gap of pastry either side of the filling and around 3cm of pastry either end. Flatten the filling out a little and make sure it's evenly spread. Starting in the top left corner cut 1cm diagonal strips into the pastry from the filling outwards. Tuck the ends of the pastry over the filing. Fold the strips of pastry alternately into the middle crossing over each other. When all the pastry is folded up and the filling is encased, brush with beaten egg. Bake at 200C for 25-30 mins #dinnerideas #roastdinner #sundaylunch #lovefood #cooking #vegetarian #christmasrecipes #christmasideas #homemade #cosyfood | Amy Sheppard
We think you’ll love these
